redrocker652002
Well-Known Member
OK, so tomorrow is brew day and I was going over my notes. First time using this yeast and the recipe I have, thread started Italian Pilsner, says the yeast should be fermented at about 68 degrees for 7 days. Just fooling around because I cannot sleep and I am seeing the range for this yeast is in the high 40's mid 50's. Is there a reason this brewer would ferment it at such a higher temp? I have to go back and watch the Youtube vid again to see why he does it so high.