- Recipe Type
- Extract
- Yeast
- US-05
- Yeast Starter
- nah
- Batch Size (Gallons)
- 3.5
- Original Gravity
- 1.071
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 60
- IBU
- 106-120
- Color
- 46l
- Primary Fermentation (# of Days & Temp)
- 4 weeks
- Secondary Fermentation (# of Days & Temp)
- don\'t bother
- Additional Fermentation
- nope
- Tasting Notes
- a really great CDA
3.5 gallon batch
Steeped for 30 at 155 or so, and rinsed with 170 degree water (not a real partial mash, but for some reason rinsing any grains makes me believe I am getting more out of them)
.5lb carafa II
.5lb C60
6.6 lbs dark malt syrup (my LHBS had Briess Dark) (3/4's of one can at boil, last 1/4th and 2nd can at flame out)
2oz. chinook 60 min.
1.25 oz. simcoe 0min.
1.25 oz. amarillo 0min.
1.25 each of simcoe and amarillo for 7 days
US-05
And I must say, holy F'ing hell did this beer turn out great, super pungent and bitter with that citrus blast and slight roasty-ness. Head retention is almost too much also with this beer, which I imagine is from the hop oils and C60, so don't pour it too aggressively when bottle conditioning. I found this recipe at www.brewingtv.com authored by Brett Begani. I mainly just changed the all grain to extract using the dark malt syrup. This CDA is something I will brew again and again, even though I have no idea if its cloned, I've only had one bomber of Stone SSR, but either way, this homebrew is excellent.
Steeped for 30 at 155 or so, and rinsed with 170 degree water (not a real partial mash, but for some reason rinsing any grains makes me believe I am getting more out of them)
.5lb carafa II
.5lb C60
6.6 lbs dark malt syrup (my LHBS had Briess Dark) (3/4's of one can at boil, last 1/4th and 2nd can at flame out)
2oz. chinook 60 min.
1.25 oz. simcoe 0min.
1.25 oz. amarillo 0min.
1.25 each of simcoe and amarillo for 7 days
US-05
And I must say, holy F'ing hell did this beer turn out great, super pungent and bitter with that citrus blast and slight roasty-ness. Head retention is almost too much also with this beer, which I imagine is from the hop oils and C60, so don't pour it too aggressively when bottle conditioning. I found this recipe at www.brewingtv.com authored by Brett Begani. I mainly just changed the all grain to extract using the dark malt syrup. This CDA is something I will brew again and again, even though I have no idea if its cloned, I've only had one bomber of Stone SSR, but either way, this homebrew is excellent.