iandanielursino
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Other than the amount of yeast and wort and that you pitch the starter at high krausen instead of letting it rip what differences are there between starters and normal fermentation?
I'm curious if there would be any issues with making a little baby fermenter, like say out of a 6" long 4" TC extension, and oxygenating it with a carb stone, and not agitating it. If that's what is good for beer wort why is it not good for yeast starter?
I'm curious if there would be any issues with making a little baby fermenter, like say out of a 6" long 4" TC extension, and oxygenating it with a carb stone, and not agitating it. If that's what is good for beer wort why is it not good for yeast starter?