Intheswamp
Well-Known Member
Just read all 1040 posts over the last two days. I'm about to try this. I've made mead but never wine, but I guess mead is honey wine, eh? Anyhow, after going through all of these posts I figured I was entitled (aren't we all entitled ) to post here. Anyhow, it gives the thread a bit of a bump for wine-newbs like me.
If I can find some white grape/peach I'm going for a gallon of it and probably a gallon of the regular concord. We'll see. First I've got to look through my old (seven-year-old) mead making supplies that have been sitting on the sideline for quiet a while. I know I need to get some yeast, but I'm wondering about the additives and their shelf life. Gotta get around to taking inventory...
If I can find some white grape/peach I'm going for a gallon of it and probably a gallon of the regular concord. We'll see. First I've got to look through my old (seven-year-old) mead making supplies that have been sitting on the sideline for quiet a while. I know I need to get some yeast, but I'm wondering about the additives and their shelf life. Gotta get around to taking inventory...