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  1. 1

    Grolsch bottles

    Bought 2 cases of the old 16oz Grolsch bottles from a buddy recently. I was needing to get some more, and like you know, they switched to the newer 15.2oz bottles. I was wondering if they are both equally as strong as the other, any pro's/cons between the 16 and 15.2? Can one withstand more...
  2. 1

    Making Traditional rice Wine. Cheap, Fun, and Different

    This is awesome, I will most definitely be making some Sake one of these days. Thanks for the thread OP, I'll be awaiting the final product, all though not as much as you!
  3. 1

    More bragging on my wife

    Awesome I'm jealous. My gf doesn't even want to hear the word brew or beer when we talk :(
  4. 1

    Raspberry Melamel (Bronze Medal winner at 2010 Great Arizona Homebrew Competition)

    I'm thinking of making a batch of this. I'm wondering if i should add the lemon and lime at the beginning of fermentation or after. I'm thinking the acidity might hurt the fermentation in some way. Would this matter?
  5. 1

    Why do people like better bottles so much?

    I understand the want to not use glass, but moving an ale-pale is so easy, why not use that?
  6. 1

    Why do people like better bottles so much?

    I got a couple recently and am using one currently as a primary. I like how light it is and all that but whenever I touch the thing it sucks in all the star-san thats in the airlock. Not a big deal but what if it's been sitting awhile, the solution in the air-lock could get nasty, dirt, fruit...
  7. 1

    White house beer

    Sure it tastes good but cmon white house, when ya moving up to all grain?! :P
  8. 1

    Cheap & Easy 10 Gallon Rubbermaid MLT Conversion

    Just wanted to say THANK YOU for this easy tutorial.
  9. 1

    Caramel Apple Mead

    Just brewed this up tonight. Got an OG of 1.112. Added around 9.75lbs of clover honey cause that's all I could really afford. Hope the low OG won't hurt the desired taste. Thanks for the recipe!
  10. 1

    Banana Bread Ale

    damn this post kind of scares me. Maybe i'd be better off saving these ingredients for another batch
  11. 1

    Raw Honey for sale cheap

    Overland Park brewer here. Awesome to find your ad. So can I use unfiltered honey in a mead? I'm very interested in this. I'll PM you too!
  12. 1

    Chocolate Espresso Stout

    Brewed this one up tonight. Added probably 12oz of chocolate during the last 5 minutes of the boil though. Will probably add in some lactose for the secondary and I throw in whatever espresso or coffee stuff in there. 2nd all grain brew for me, so I'm super excited. Thanks a lot for the recipe Tuck.
  13. 1

    Banana Bread Ale

    Going to try this recipe maybe tomorrow. I'm sure it'll be tasty and well appreciated by friends.
  14. 1

    Pumpkin Pie Mead (fermented in a pumpkin)

    Racked today into my secondary after 9 days. Smells very sour. I'm worried its ruined... :(
  15. 1

    Boil temperature make a difference?

    cool, makes a lot of sense. thanks
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