1 month primary, 1 month secondary, 1 month aging. Best stuff I ever made! Thx.
I used lalvin 1118
another batch with s-04 not opened yet.
SG 1044 FG 1002
good afternoon bros,
i did this beer. sg 1.075 fg 1.038 = 7% alc.
it was pretty fine when i bottle it (just a little bit alcohol in taste).
today is 2 weeks after i bottled and its pretty harsh-alcoholic.. how could it happened? any idea?
i did mash 152° 60 min, then 75°, sparge 75°, boil...
how many yeast nutrients should i use per 5 gallons?
i'm going to buy LD Carlson for these.
label saying "1 tsp per gallon", but description saying "Use 1/2-3/4 grams per gallon (1/2 tsp per 5 gallons)"
OG 1053
FG 1008
primary fermentation 14 days at 73 degrees and its already really tasty! thx! gonna bottle it now. hope its not going to fermenting more. dont want to take bottle bombs.
how it looks like after 14 days in primary