Yes Maximum 1 cup for 5 gallons. Pay attention to the directions/ recommendations regarding water temperature as well. It really helps for me when I have stubborn and stuck trub.
My last brew had was a lemonhead shandy. Pretty good overall brew. Wife and I have a race tonight, so the HB will have to wait untill tomorrow. Maple Nut Brown Ale for a post race desert!
extract's and just a few all-grains. Yes, there is a fair of amount of sediment at the bottom of the bottles.
I will have to try much better to remove the sediment and give whirfloc tablets a shot.
I am getting to that point in my career and family life as well. I am looking into building/ investing in kegging my beer instead of bottling.
Bottling seems to take quite a while, though nice to take with it defiantly has its drawbacks.
I have brewed a few batches thus far from Guiness clones to light Ales and all brews have come out cloudy.
Most all have secondary fermentation. I have tried Irish Moss as well hoping the clarity would improve with little to no success.
Any ideas?
Greetings Brewers,
I am new brewer from the Fox Valley area. Looking forward to chatting with other members of the forum. Bottoms up, and as always....GO Pack GO!
-Chef
Good to see another brewer from WI rjolin01! I am new to the forum as well currently in the Fox Valley area (Appleton, WI).
Theres a great Ale Fest here June 27th. www.appletonalefest.com
If you plan on going, PM me and we can sample a few brews together!
Sorry to bring this thread back to life. I am new to brewing and this is my favorite all around beer!
Would someone care to explain the dry hopping method for this brew?