I still like them, but I enjoy other beers. I think as home brewers we look at the complexity of the taste and how it comes together. When we taste a beer, we notice things others don't. For example we went out to dinner last night and I had a choice of BMC or a Sam Adams IPA. I took the IPA. It...
A couple of days. You can put gelatin in it also. It clears beer pretty well. I would cold crash for a week or 2 then let it warm back up unless you are kegging
When you go to buy someone some beer and you have to tell the person trying to help you that you do not know anything about most of the brewers that they have beer from. One girl started to describe beers to me today like I did not know anything about beer. I had to stop her and tell her I brew...
I use Yoops method. 30-35 psi. I taste at 24,36, 48 60 and if necessary 72 hours.
Are you sure you have no leaks and are using co2 and Not beer gas?
You could also Add priming sugar and let it sit at about 65-68 for a few weeks. Make sure you fill head space with co2 though not beer gas...