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Thanks for the warning! I didn’t realize sulfur would remain if not dealt with.
There is no smell other than alcohol. I’m cold...
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Be sure to give it a good sniff and taste before bottling to make sure it’s not sulfury. If there is a hint of it, time in the secondary...
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As a follow up, my cider has now reached my targeted FG with no action on my part! Off to cold crashing now.
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To any one who comes back to this post, I ended up doing nothing to my cider. I let it continue to ferment on it's own and almost 30...
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Excellent and thorough explanation. Thank you so much for this!!! I am going to do nothing for now since progress is being made...
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Adding nutrient at any time is O.K. as long as you don't over-do it and have too much unused nutrient as suggested above. There are some...
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