Imagine if you will, a buffoon. Someone who installed one of these:
https://www.morebeer.com/products/digital-mini-pressure-gauge-090-psi.html?gclid=Cj0KCQjwsIejBhDOARIsANYqkD1aXQD9JxlM-QUc2o0a91pOlK2yYPdu6ncU9YXOG9oEX2zTm1M4MogaAgBfEALw_wcB
But installed it rotated 180 degrees from how it...
Oh cool! That's clever. And good to know. A lot of side-by-sides on craigslist in my area recently, and I've been dismissing them as solutions to my problems. Might hafta rethink that.
Imperial describes their Tartan Yeast as a "strain that accentuates the malt character of Scottish and other malt forward styles." As someone who likes malt character, I'm curious whether any of y'all have brewed something with Tartan and with something else and can say something smart about...
I'll be in Denver at the end of February. If you still have these and don't mind holding onto them until then, I could probably take them off your hands then.