Recent content by rhythm

Just this forum, really.

I'm in, thank you!

Count me in, please! Thank you!

I'm in! Thank you, Greg

I'm in! Thank you!

American Amble all-grain kit thank you!!

Finally getting back to the thread...thanks for the latest replies. The beer was allowed to sit in the bottles (room temp and in the fridge) for many weeks before opening up the first one. The last couple I drank were two weeks apart and they were pretty much the same, so I'm thinking it may...

I opened another one 2-3 weeks after having the first one and it was pretty much the same. Overall it was quite drinkable and pretty good beer, but does have just a little 'something' about it that I'd like to adjust/correct next time if I can. Right after pouring, it almost seemed to have too...

For what it's worth, I didn't do any soldering when I wired up my STC-1000 controller. As far as what connects to what, there are diagrams galore here to help make it easy to know how to wire it up. I can send you diagrams and pictures of my project if you want. No matter which way you go...

Hello, I am in Orange County, CA, and a new brewer. My latest brew was a 1 gallon batch of NB German Blonde Ale, and I would appreciate comments/critique from someone with some experience. The beer is definitely drinkable (I've had a few of them), but I also feel that there is some kind of...

Now that I've opened up a cold one, I thought I'd post an update on this brew. I decided not to rush things and take my chances that things would be fairly normal with the rest of the process. After bottling, I let the bottles sit at room temperature for 3 weeks (in a cooler in case there was...

flars, all of that krausen is just residual stuck on the glass from the early stages of fermentation when it was going crazy and I had to use a blow-off tube because krausen was getting into the airlock. The surface of the beer looked like the picture in the original post. rupert130, you...

The white stuff you're looking past in the photo is just krausen remnants stuck to the inside of the carboy neck from some blow-off activity early in the fermentation. The beer had been in primary just over three weeks, and it appeared that there was no activity or change in appearance for...

Hi, I just bottled yesterday, the NB German Blonde Ale 1 gallon extract recipe, and had a question due to the taste. I noticed that the taste was a bit 'harsh' (I don't really know how to describe it well). It definitely tasted like beer, but made me want to 'pucker' just a bit when tasting...

OK, that's two votes for taking a gravity reading, so I guess I should take the advice! :) Not knowing any better, I was thinking that the small bubbles meant that fermentation was definitely still going on, so I was hesitant to start taking readings. Regarding the krausen, I wasn't sure...