Recent content by whoaru99

If one is color blind, yeah, might be best just to buy one. Or, perhaps more generically:

I think beers along the lines of Peanut Butter Wheat already exist, but perhaps not generally recognized as "PBW".

I'll have to ask my GF. She poured herself a glass of PBW solution and took a sip of that. Yes, it was marked, but not like huge red letters. Just three simple letters, PBW, in black fine point Sharpie. Plain as the nose on your face, if you're looking for a difference at 3AM in something more...

First attempt at homemade. Used brown sugar and honey instead of malt extract as that's what I had here and now. Depending how this goes I may open a pack of DME.

Looks delish!

For brewing I knew it was about 20% less DME by weight due to the water content of LME. I suppose that would roughly hold true here too?

Found a bagel recipe that calls for a little sugar or barley malt syrup. Barley malt syrup? Isn't that LME? And, if so, what might be an equivalent amount of DME (because I don't have any LME)?

Old Fashioned.

Sometimes the rest of the story helps with troubleshooting. Rewired from what to what? Why? Rest of the story?

Ribs, it's what's for dInner. 50/50 apple and cherry.

Stephen's Choice 5yr Irish Single Malt

I did, FWIW.

I like my bagels with that crispy shell too, but prefer a bit more chew and density on the inside than airy, although the degree of chew and density and airy is a bit hard to compare across the chat.

Must be medium bubbles then. ;)

NEIPA is the style they said they could detect a difference in the same/similar type of tests.