Search results

so i have my brutus to the point where i can test out the burners. i mounted all 3 spots with banjo burners 2 from a kab5 and 1 from a kab4 (didnt plan it that way it was just what i got) i mounted from the tip of the jets to the keggle mounting surface 2.25in. i am running a 5-35psi ajustable...

i lost the paperwork that came with my love controller and just got it wired up from a diagram online but now that its on i have no idea how to set the temp on it. pushind the set button takes it through a sp on the screen and a temp ajustment from -50-150 and holding set takes it to a temp...

To all who have built a brutus what would you recoment for a control panel? Dont care if it’s stainless just needs to be fully enclosed and look halfway decent.

I bought one of these off CL % STAINLESS STEEL 35 GALLON TANK FOR BREWING OR BIODIESEL % I was just wondering if anyone could give me some tips on the best way to set it up as a fermentor. 1st there are 8 fittings a one inch 2 3/4in and a couple 1/2in and 1 or 2 1/4in figured I should...

i have very small spiders maybe about 2mm in size with small webs that are on set up on my hop supports. i didnt think they would do the hops any harm and might eat bugs that will? so do i let them stay or give them the soap spray?

so i planted 10 hop rhizomes into 10 buckets about 2 months ago. all are growing except one, the zeus was small and didnt have any sprouts so i thought it was a goner. so about 3 weeks ago i took it out and replanted it in a bucket which already had another hop growing so i could plant my...

i have 9 different style of hops growing this year and some only have one shoot coming up. my question is how can i encourge another shoot to come up on the ones that only have one growing? i ask this because in the book home brewers garden it says to cut back all but 2.

Alright this is the 3rd time making this beer without looking up my recipe ill explain what happened 1st 2 times my starting gravity was 1.072 and I used 7lbs LHBS made liquid extract 1lb 2row 1lb Carmel 40L 1lb carpils Gravity on both was 1.072 3rd batch only variables that...

alright 1st brew ever and im not sure if this is going right i have the beer fermenting right now and it look like a normal beer head on top but then some brown foamy looking stuff on top of that over. is this normal???