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Hello all, I have a beer in 2ndary right now and it seems to be going well. Yesterday I noticed that a very thin layer of white (foam?) something has appeared in the carboy, right ont he surface of the beer. Any thoughts on what this is or what I shoudl do? ~mix

Hello all, i tried to improv a rasperry ale by adding 4oz extract to an ale kit ater the boil. Its going well after a week in primary, but i was wondering if there is anything I can add to clear the beer up alittle bit. It looks like tomato soup! Thanks, Brian

Heres a thought; The boiler maker is adding shot of whiskey to a beer. Would there be a way to incorporate that in the brew process? Maybe adding it in the secodnary, or before bottling?

Hi, I was brewing tonight and I use a paperclip to hold the funnel off the rim of the carboy so the air can escape... anyway the damn thing (paperclip) fell into the brew. Should I bother fishing for it or leave it there for the week until I rack to 2ndary? :drunk:

Hello everyone, new to the forum with an interesting question. Brewed up my first batch ever a week ago. Topped off the primary to 5 gallons and set at 65 degrees for a week. I just racked to secondary and theres only 4 - 4.5 gallons of beer! Is this a normal statistic? Where's it go...