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I do have corny kegs and thanks for the tip!

Ive been away from this forum a while, and thought I would share this: Right now I am drinking a Lager that I fermented and lagered in the same full size sanke keg. This was an experiment. Yeast is still in there and the beer is great! I made it one year ago, moved into my cooler...

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Hefeweizen. Not quite a pint though....

Ok tapped the keg. It's hard to quantify, I wish I had a keg without the hop tea as a control, but the beer tastes great! Will do this again, might just use hop extract to bitter in boil and "hop tea"/dry hop in keg. Will make for a clean boil kettle if anything LOL!