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Has anyone ever tried to brew a beer adding in Red Clover to the boil, or pre-boiling the flowers and adding that to the boil or mash?

Hey all!!! Its been a while since I've been on here, but I'm looking for, and am finding no luck through the interwebs) an Ohara's Irish IPA clone!! Thank you for your help in advance!!!

I was there, and it was a good time!!

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Thank you!! I'm going to try my luck with a couple substitutions. Hopefully it will be ok!!

Hey all!! Technical question here. Has anyone used hop substitutions? I'm working on a bill for a Hophouse 13 clone and theres a severe shortage of Galaxy and Topaz here in Norway. I'm seeing on a table PDF I downloaded online from Warwick's that Citra, Amarillo, and Centennial is a good...

Hey all!! My buddy's wife has a massive love for Guinness Hophouse 13, and I've been scouring the western hemisphere for a good clone with no luck!! Anyone have an idea or a connection?

Thank you!!

Syrups, brown sugar, molasses, fructose, etc etc. I've only used fructose and had good results, but want to experiment with other sweeteners such as honey, molasses, or brown sugar to see if the flavor profile changes any. I know it's only a small amount.

Have you experimented with alternative priming solutions?

Yeah!! I'm leaving a bunch in the closet to see how they do in the long term. My second batch turned out super nice too!! I wont make that same mistake again!! But I'm glad that it didnt ruin the complete batch!!

Yes yes!!! I'm going to visit my local supplier here on Saturday in Oslo to get all that I need for this next batch!!! That rabbit hole can get pretty deep, so you might wanna keep a rope handy for me!! Happy dad, nobody is sad!!

I found a recipe on YouTube for a partial mash Chocolate/vanilla stout. That will be the next batch!! I cant wait man!!!

Yes. On to the next one!! I got a slightly used 27 liter kettle today from a colleague, so now going to try my hand at some all grain, BIAB brews!!

Opened up the first bottle of my 2nd batch!! Its only been a week into conditioning, but tastes oh so good!! Ended up at a final 4.59% ABV, great head retention, smooth, great mouth feel and very PROUD!! 6 weeks ago I hadn't a single clue about how to home brew!! Now, I'm super confident in my...

I'm gonna give it a go! Thanks!!

My first brew was a Mangrove Jack's Chocolate Ale extract. Turned out phenomenal, but not without a few errors!! Instead of conditioning the bottles in room temp after packaging, I threw all of the bottles in the fridge for a week!! But after pulling them all out and letting them sit for 2...

Has anyone done a Stout extract and added flavoring to it with chocolate powder or additives? I'm looking for a recipe but limited to a 15 and 20 liter brewpot. Currently in between packaging my third brew, and wanting to start another. My confidence is growing to the point of branching out into...

Bray's? That's my last name! Where does it come from? Just curious. Maybe family in some sort of way.

I'm with ya there!!! Good luck to you!!