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Hi all, So I'll be receiving my first FermZilla next week, and will be trying my hand at fermenting under pressure. I got the pressure kit for it, and also a Spundit valve. Just thought I'd outline my planned process here, and would love for you all to weigh in and punch holes in my logic...

Hey there, I'm planning on kegging for the first time, after having bottled my first few brews. Since I don't have enough room in my fridge for the fermenting bucket, I'm planning on transferring the beer from the fermenter at room temp, pressurising the keg (a 9L keg), and placing the keg in...

Guys, I'm having some serious oxidation problems. I'm fairly new to brewing, and the first five batches I made were all 1 gallon, and I found the whole racking and bottling process quite problematic and sloppy. Also, anything you do for the first few times, you're not going to be very good at...

Hi all, As I've moved up from a 1 gallon carboy to a 15 liter bucket for fermentation, I thought I'd dry hop by putting the hop pellets in a bag, along with a few marbles to weigh it down, and then suspend it with a thin wire so it doesn't sink down into all the muck at the bottom. I found this...

Hi all, I started about a year ago by brewing two kits from Brooklyn Brew Shop. Just modified them slightly (basically just upped the hop bill massively). Then went on to designing my own recipe by reading up on some of my favorite beers, but still kept it to the small 1 gallon batch. I've now...

Hello all, I know these forums overflow with questions about yeast and fermentation, and yet I find myself writing my very first post on her on that same subject... :-) Ok, so here's the thing; I'm a relative beginner - brewed two 1 gallon kits, this is my first "own" recipe, and also first...