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Follow up, I used EC 1118 yeast and saw where 1 packet was used for a 3 gallon effort. I tried to cut the yeast into three equal mounds to use 1/3 packet for the gallon. The reason I am asking this is that after a few days I checked SG and there was no change from initial. There seems to be...

Awesome! Thank you so much for clarifying :)

Hi everyone! I am posting in regards to the popular BOMM recipe, as I have confusion about what the "Sugar break" is that he is referring to? Any help or insight would be greatly appreciated - Thank You!

Thank you so much for all of your help! We do have kegs ready - will open and test a sample to test :)

I have acquired 6 gallons of "old" mead- been sitting for about 3 years - once I open it and taste it - what is the shelf-life after that? Do I keep it cold and for how long is it still considered "good" or "drinkable"? Any info would help - Thank you! (I am a beginner-brewer and really have...

Hi everyone! I am taking over a family Meade brewing business and have acquired 6 gallons of sealed - air -tight Meade containers. They have been stored in a lodge kitchen so not necessarily temp. controlled - does anyone have a protocol for what to do or if it is usable? Thanks in advance!

And once I open it does that begin a new timeline? what is the shelf life after it has been tasted?

It is still in the glass carboy where it was fermenting

Hi everyone! I am taking over the family Mead business and have acquired 6 gallons of un-opened Mead that have been sitting in a non temp-controlled lodge kitchen. Is there a protocol for what to do with it? Can I still use it? How do I test it? Any guidance or info would be greatly...