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Looking for a dry yeast alternative for some WLP500. I cant get liquid yeast here this time of year (noone wants to ship to Alaska). Anyone have a good suggestion?

Last weekend I started a batch of Raspberry Weisen and he reciept called for adding the berries to the wort when the boil was finished and letting them steep for 15 minutes. I wanted to add them to the 2ndary and let it really get to the beer instead so I held off for the time being. I had...

I am getting ready to start my first fruit beer and I am curious as to what receipts to follow. Should I go with a Hefeweisen style receipt and add the berries during a second fermentation or should I be looking at another type of receipt all together. Thanks for any help.

Hey all, my name is Ron and I am getting back into brewing after a 6 year hiatus. I am in the process of buying a kegerator which I am going to turn into a 2 handle tower. I brewed a lot when I lived in MT but after moving here I noticed a lack of ingredients to get into it pretty seriously...