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Ex-cheeser here too, still own land in the great white north :D Western WI, near (relatively speaking) Rice Lake. Father even worked in a cheese factory ;-)

Only made it once, years and years ago, used yellow onions. Came out slightly sweet, not at all hot, and VERY earthy, good good stuff. Everyone who tasted it wanted a bottle :P. Now lets see if I can do it again ;-)

Hello, my names Damon, and I make wine. (This is the part where everyone in the support groups says... says... well, something. I forget what.) Live just south of Charlotte, NC, wandered over here from the brewboard, and really liking it so far :D. A little about me... have an incredibly bad...

Compared to the amazing art I've seen in this section so far, I really hesitated posting mine. And if my sister the photo editor ever sees them she'll disown me, but here we go. Not much, but easily customizable for my many small batches. and neck tag for the chainmail covered bottles

Had the same issue going on, found when I lowerd the pixels per inch in the image size the jpeg saved much nicer, but maybe thats just me.

Whadda talkin about?!? I'd say she's VERY well designed! :cross:

Something I saw in another forum brought up a good idea for attaching labels, felt like an idiot for not thinking of it with all those other bottles before now... Anyway, they suggested spraying the front with artist sealer as mentioned, then using *drum roll* a GLUE STICK! Supposed to come off...