this recipe is very very simple. If you do BIAB no rice hulls are needed. if you use a traditional MLT then add rice hulls to prevent a stuck sparge
9lbs German Wheat Malt (2 SRM)
1oz Saaz (aa 4%) for 60 minutes
1 pkg White Labs Hefeweizen yeast WLP300
I did a single decoction mash (my...