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  1. R

    Can I keg it?

  2. R

    My new stout (own recipe)

    Well, thank you everyone for all your help in my numerous recent posts. I decided to make up my own stout using my "homebrew formulator" program. I have always liked being creative so the idea of brewing someone else's kit/recipe hasn't interested me much. Well, here is my final recipe thats...
  3. R

    Steeping grains

    Hello, I am relativly new to brewing. I was wondering which grains that get steeped need to be crushed or do all of them? I have some Black Patent, Chocolate, Special B, CaraRed, Crystal 40, and crystal 15 on order along with 25lbs of LME and 6lbs of WME and a bunch of hops/yeast. What grains do...
  4. R

    Dunkleweizen?

    Anybody have a good extract recipe for a dunkleweizen?
  5. R

    Can I keg it?

    I brewed a brown ale exactly two weeks ago. I left it in the primary for six days. It fermented very fast and hot. It stopped bubbleing in two days. I racked to the secondary and have not seen a bubble since. here is my question, since it's been in the secondary for a week now and there has been...
  6. R

    Your favorite Hefe kit/recipe? Dark Hefe?

    I know have a complete setup with 3 carboys and corny kegs so I can brew a batch a week. I am gonna brew a stout on Wednesday, but need to order the ingredients for my next couple batches very soon. I have a cream ale and a brown ale fermenting, so I want to do a Hefeweitzen after the Stout. So...
  7. R

    Irish Moss?

    I brewed my second batch a couple days ago, and it included irish moss. I noticed Irish moss is called a clarifier. How exactly does it work? Does it add any flavor to the beer? Also, during the most rigorous part of fermentation, there were a lot of clumps criculating through the beer...
  8. R

    Help with my Stout

    Ok, this will be my third batch, first is in the secondary, second in the primary, and third is my stout that is on deck. Ok, I bought a "kit" from my LHBS store. This is what was included: 8lbs. (2 cans) Alexanders Amber Liquid Malt extract 1/2 pound Chocolate grain 1/2 pound Black Grain...
  9. R

    Quick Question

    Hello, i am brewing up my second batch today. My first was a brown ale, now I am doing a Cream ale. I also got a few things today as well. I got a strainer for my funnel. When I did the brown ale, I didn't use the screen and a fair amount of hops ended up in the fermentor. Should I use the...
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