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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. fergy89406

    Spicy notes from WLP039 Nottingham?

    I brewed a batch of Scottish 80 back in Feb... and went into cold storage around Mar 18. It took a while for the green aroma and taste to meld out. Just cracked one open tonight to test out, and am getting spice notes coming through. Now.... the beer is still about a few more weeks (maybe a...
  2. fergy89406

    Fermenting lagers with ale yeast at true ale temps??

    I'm hoping I can find some good replies to this thread. From what I've been able to find on this subject... a lot of what I read is speculation and not true attempts. I'm wanting to find if it is possible, in any way shape or form, with whatever yeast out there... to make an ale that's as close...
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