fergy89406
Active Member
I brewed a batch of Scottish 80 back in Feb... and went into cold storage around Mar 18. It took a while for the green aroma and taste to meld out.
Just cracked one open tonight to test out, and am getting spice notes coming through.
Now.... the beer is still about a few more weeks (maybe a month-ish) to maturity, but has anyone come across this with using WLP039??
Just cracked one open tonight to test out, and am getting spice notes coming through.
Now.... the beer is still about a few more weeks (maybe a month-ish) to maturity, but has anyone come across this with using WLP039??
