beer

I've been brewing kombucha for several years now. I recently tried a gluten free kombucha beer and enjoyed it. Our son bought us supplies to make kombucha beer and told us to experiment since he couldn't find a gluten free recipe. However, the only recipe I could find calls for barley, which...

A guide to finding craft beer breweries, beer bars, hawkers (food stall centers) and bottle shops in Singapore. For a tiny island there seems to be new options popping up all the time. See you at the bar craft beer lovers! https://www.mymola.com/a-complete-guide-to-craft-beer-in-singapore/

Can you malt marijuana seeds? I find myself curious what the flavor profile would be if you did so.

So I am brewing an apple cinnamon wheat ale next. And I was wondering if anyone knows if fireball would be good in it? If so how much should I add? Also if i do add it. Should i do it before the primary fermenting? Or before secondary?

So, I made a stout that I really enjoy, sort of. I was great after fermentation, and I was really excited but, on carbonation (admittedly, a tad too much), it took on a strong carbonic-acid (like seltzer water) taste. The foam is still really good -- lots of dark, slightly chocolaty stout...

Hi all. I recently put together a keg setup and thus revived my beer brewing motivation for the first time in 3.5 years - great! I'm almost through the first keg and I'm looking to brew a quick turn around beer. I like roasty beers so the dry stout seemed like an obvious choice (roast to mask...

Hey all, I'm data gathering if people can share I am close to my Blichmann 1BBL HERMS system arriving, iv'e been brewing with a GF since it came out (gen 1 still going strong!), and franken prior to that. I was wondering if anyone using these kettles could share some info on their mill...

Hello fellow brewers! I am going to get serious and brew some GF beer real soon. I've got my own equipment but it's been awhile. Last season I tried somewhat of a Sorghum Ale with coco nibs and it tasted like a grapefruit. Big fail. I'll be poking through the forums looking for suggestions on...

So i recently got a smaple of some wild yeast from the coast, and after the sample fermented out it smelled sour, but in a very pleasant way. I wanted to make a sour beer with it, and wee what came from it. I was thinking of doing a sour blonde ale with strawberries, but I have no idea how to...

63EC261E-DD93-4243-9B7B-79C181068F4B by Lee Shephard posted Sep 10, 2018 at 11:11 AM what was your first ever brew? Was it a success or a failure? Post a pic and tell us of your your first brewing experience. My 1st ever Homebrew. A block party Ale. Nicely carbonated with tones of caramel and...

I've read on a previous thread here that supposedly ascorbic acid by itself can become a super oxidizer instead of an antioxidant. But I've used it by itself and never noticed an issue. And noticed many food items using it as a preservative by itself with no MS. And I know metabisulfate is good...

Dear all, Thanks in advance

I wanted to do a Pumpkin Ale using my Pico but they don't offer any such packs. Whats a good base beer (style) for a Pumpkin Ale that I can just add the flavorings to the keg?

I have a few collectable bottles for sale, all or most are from different breweries in Menominee Michigan, take a look at the pictures for more information, I do have 5 more I will be adding also...$100.00 plus Shipping unless your in the area? thanks

I am brewing a bluemoon clone and noticed some white lines near the glass ridge that seem odd. It is still fermenting well. I’m wondering what these white lines are and if my beer is still safe to drink or if I should dump it?

Items includes Stainless steel stockpot with tap hop and strainer - 15ltr Stainless steel stockpot - 15ltr Mashing and Sparging Bag Small Plastic Trial Jar Hydrometer with Case Steriliser 250g Mixing Spoon/Paddle 10lts Bucket with Lid, Grommet, Airlock and Tap 10 Litre Bucket with Lid and Tap...

Hi everyone, first sorry for my bad english, i'm french. I'm 19 years old ( don't worry in Quebec is 18yrs legal age Ha ha ) I just started Brewing, and i need few advices. I brought Black rock Mexican lager from my local brewery store with IO Star and PBW cleaner. I read everything on the...

Dear readers! I recently became interested in homebrewing, to the point I would like to buy my own homebrewing set-up in the near future. Now, I'm really curious what set-ups would be a really great start. I have been looking around and a large variety of set-ups passed my screen, but I can't...

Basically I'm a student in a Fermentation Sciences course and as a final project we need to write up a recipe for some fermented product. I chose beer, and I want to make it cyberpunk or science themed, so I'd like to see if y'all have any ideas to spare. My ideas so far: - IPA: I like them -...

Hello all! I had a quick question for you guys. I was wondering if anyone had tried doing this recipe before from TOAST brewery (the recipe is at the bottom of the page). They're the guys who make all their beer from recycled bread. My wife is a baker and we have lots of extra bread around the...