I have a pack of Wyeast 1469 West Yorkshire Ale and intend to brew 2 x 5 Gallon batches of ~4-5%ABV English Bitter this week.
I have two Stir Plates and 2 x 2 litre Erlenmeyer Flasks and a big bag of DME.
Does anyone have a go-to quick and easy method for building two starters from one pack? (I typically top crop this yeast in order to re-use but haven't brewed for a few months so the fridge is bare.)
I have two Stir Plates and 2 x 2 litre Erlenmeyer Flasks and a big bag of DME.
Does anyone have a go-to quick and easy method for building two starters from one pack? (I typically top crop this yeast in order to re-use but haven't brewed for a few months so the fridge is bare.)