deepsouth
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Brettanomyces Bruxellensis (White Labs #WLP650)
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.057
- Final Gravity
- 1.009
- Boiling Time (Minutes)
- 60
- IBU
- 40
- Primary Fermentation (# of Days & Temp)
- 50 days at 74 degrees
- Secondary Fermentation (# of Days & Temp)
- 7 days at 74 degrees
- Tasting Notes
- the apricot really shows through and the hops don\\'t overcome the brett or the fruit
Ingredients
4 lbs 8 oz Extra Light Dry Extract
2 lbs Pilsner Dry Extract
0.10 oz Amarillo Gold [9.30 %] - Boil 60.0 min Hop 2 3.1 IBUs
0.10 oz Citra [12.00 %] - Boil 60.0 min Hop 3 3.9 IBUs
0.10 oz Simcoe [12.20 %] - Boil 60.0 min Hop 4 4.0 IBUs
0.15 oz Amarillo Gold [9.30 %] - Boil 30.0 min Hop 5 3.5 IBUs
0.15 oz Citra [12.00 %] - Boil 30.0 min Hop 6 4.6 IBUs
0.15 oz Simcoe [12.20 %] - Boil 30.0 min Hop 7 4.6 IBUs
0.75 oz Amarillo Gold [9.30 %] - Boil 5.0 min Hop 8 4.6 IBUs
0.75 oz Citra [12.00 %] - Boil 5.0 min Hop 9 5.9 IBUs
0.75 oz Simcoe [12.20 %] - Boil 5.0 min Hop 10 6.0 IBUs
1.0 pkg Brettanomyces Bruxellensis (White Labs #WLP650)
1 jar Vintners Harvest Apricot Puree (3 lbs. 1 oz.)
i made a starter with the brett and let it go for about four days and then decanted and added more wort and let it go again for two days prior to brewing and pitching.
i added the apricot in secondary after 50 days in primary.
4 lbs 8 oz Extra Light Dry Extract
2 lbs Pilsner Dry Extract
0.10 oz Amarillo Gold [9.30 %] - Boil 60.0 min Hop 2 3.1 IBUs
0.10 oz Citra [12.00 %] - Boil 60.0 min Hop 3 3.9 IBUs
0.10 oz Simcoe [12.20 %] - Boil 60.0 min Hop 4 4.0 IBUs
0.15 oz Amarillo Gold [9.30 %] - Boil 30.0 min Hop 5 3.5 IBUs
0.15 oz Citra [12.00 %] - Boil 30.0 min Hop 6 4.6 IBUs
0.15 oz Simcoe [12.20 %] - Boil 30.0 min Hop 7 4.6 IBUs
0.75 oz Amarillo Gold [9.30 %] - Boil 5.0 min Hop 8 4.6 IBUs
0.75 oz Citra [12.00 %] - Boil 5.0 min Hop 9 5.9 IBUs
0.75 oz Simcoe [12.20 %] - Boil 5.0 min Hop 10 6.0 IBUs
1.0 pkg Brettanomyces Bruxellensis (White Labs #WLP650)
1 jar Vintners Harvest Apricot Puree (3 lbs. 1 oz.)
i made a starter with the brett and let it go for about four days and then decanted and added more wort and let it go again for two days prior to brewing and pitching.
i added the apricot in secondary after 50 days in primary.