Hoosierbrewer
Well-Known Member
Anyone ever add cider to your boil? I have a mild brewing. It is a weak running from my oatmeal stout and 6 lbs of pale malt. I had some hops in the fridge that were a little dry but still smelled. I threw about an ounce of cascade into the pot and will add another ounce throughout the boil.
I looked in the fridge and I have half a gallon of cider. Does anyone know what flavor it may impart on the beer? I thought about adding it at end of boil while I am cooling and then fermenting as part of beer. Thoughts?
I looked in the fridge and I have half a gallon of cider. Does anyone know what flavor it may impart on the beer? I thought about adding it at end of boil while I am cooling and then fermenting as part of beer. Thoughts?
