rcd
Well-Known Member
Lately I've seen a few recipes that share the philosophy of adding all of your LME/DME at the END of the boil (thus, not boiling the extract). I guess the rationale is avoiding carmelization, scorching, etc... and since it's really already been boiled or whatever...
what do you lose by doing it this way? isn't there some interaction required between the extract and hops or something?
what do you lose by doing it this way? isn't there some interaction required between the extract and hops or something?