hot side aeration bad...
cold wort aeration good...
you gotta aerate intentionally and with tools...
no, you don't, your normal sloshing from pot to fermentor will aerate everything well enough....
color me confused. could you all give us beginners a breif (or lengthy, what do i care?) primer on aeration?
i'm especially interested in knowing:
when to aerate?
when to not?
how can i achieve both WITHOUT PURCHASING ANYTHING ELSE?
i've got a garden variety "beginners brewing equipment set".
thanks in advance...
cold wort aeration good...
you gotta aerate intentionally and with tools...
no, you don't, your normal sloshing from pot to fermentor will aerate everything well enough....
color me confused. could you all give us beginners a breif (or lengthy, what do i care?) primer on aeration?
i'm especially interested in knowing:
when to aerate?
when to not?
how can i achieve both WITHOUT PURCHASING ANYTHING ELSE?
i've got a garden variety "beginners brewing equipment set".
thanks in advance...