shaneshepherd
Well-Known Member
I'm planning to brew the Old Ale recipe out of Brewing Classic Styles, Old Treacle Mine, this weekend. I want to try aging this ale on oak, something I've never done. I'd love some advice on an appropriate fermentation/aging schedule for this beer. My initial thoughts were:
I want this beer to be drinkable before Christmas if possible.
- Primary, 10 days, 68º
- Secondary, 10 days, 70º
- Tertiary, 30 days with 1 oz oak cubes, 70º
- Move to keg and carbonate
I want this beer to be drinkable before Christmas if possible.