Silver_Is_Money
Larry Sayre, Developer of 'Mash Made Easy'
As my Apera pH60 meter, which was used exclusively for 3 years for mash pH measurement at room temperature, aged, it began becoming progressively more unstable and more difficult to calibrate such that it held calibration well over time. And the mash pH readings I got from it began to consistently be noticeably off to the low side of historical expectations.
Thus, I would like to begin a survey to see if there is, or is not, a trend for aging pH meters used pretty much exclusively for mash pH measurement to consistently drift toward false low pH indication or alternately toward false high pH indication.
Thus, I would like to begin a survey to see if there is, or is not, a trend for aging pH meters used pretty much exclusively for mash pH measurement to consistently drift toward false low pH indication or alternately toward false high pH indication.