I dont have the equipment to carbonate. I really want to do it the natural way.
Is this recipe too dry? Because I want it to be sweet in the end. Not soda-sweet, but refreshingly sweet. My inspiration for doing this is Hollows and Fentimans ginger beer. I just want one which is slightly stronger.
Should I add as much as 500 g more sugar before bottling? Also, do people add a second ammount of fresh ginger at some point? I see some people on youtube are disappointed with the lack of ginger taste, and I want to make sure it tastes ginger.
If I bottle this, should I buy some tablet that kills the yeast? Or is it safe to put in bottles that might stand for weeks and weeks in room temperature?
Is this recipe too dry? Because I want it to be sweet in the end. Not soda-sweet, but refreshingly sweet. My inspiration for doing this is Hollows and Fentimans ginger beer. I just want one which is slightly stronger.
Should I add as much as 500 g more sugar before bottling? Also, do people add a second ammount of fresh ginger at some point? I see some people on youtube are disappointed with the lack of ginger taste, and I want to make sure it tastes ginger.
If I bottle this, should I buy some tablet that kills the yeast? Or is it safe to put in bottles that might stand for weeks and weeks in room temperature?