Stovetop535
Well-Known Member
Mixed up a vanilla/Earl grey tea mead in January of 2012. Og was 1.24, it is done fermenting and has been done for a few months now. I have racked 3 or 4 times, I would have to check my notes to be sure. There is hardly any sediment in the Carboy. The last time I racked I added a dose of sparkalloid per the instructions. This was 10 weeks ago and the mead is still pretty cloudy. I would like to get it bottled so I can give some away for weddings we have coming up.
Anything else I can do or do I just need to wait it out? There has not been any additional sediment drop out lately, but this mead is nowhere near as clear as the wine I have next to it.
I realize it is not ready to drink, and wouldn't be giving it away with the intentions for it to be drank until next year.
Thanks
Anything else I can do or do I just need to wait it out? There has not been any additional sediment drop out lately, but this mead is nowhere near as clear as the wine I have next to it.
I realize it is not ready to drink, and wouldn't be giving it away with the intentions for it to be drank until next year.
Thanks