Galera, essa receita eu criei querendo fazer uma IPA parecida com a punk IPA da brewdog. Não é bem um clone....
Segue o que eu montei no beersmith:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: F*CKIN' IPA
Brewer: FrK
Asst Brewer: Pedro
Style: American IPA
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Batch Size: 20,00 L
Boil Size: 28,08 L
Estimated OG: 1,058 SG
Estimated Color: 10,4 SRM
Estimated IBU: 70,1 IBU
Brewhouse Efficiency: 60,0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4,00 kg Malte Pilsen Nacional (8,1 SRM) Grain 61,5 %
2,50 kg Pale Malt (Weyermann) (3,3 SRM) Grain 38,5 %
35,00 gm Columbus (Tomahawk) [16,00%] (60 min) Hops 69,5 IBU
20,00 gm Ahtanum [6,00%] (1 min) Hops 0,6 IBU
25,00 gm Amarillo Gold [8,50%] (Dry Hop 7 days) Hops -
27,00 L Agua Santa Rita Water
1 Pkgs SAFALE S05 (FERMENTIS) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 6,50 kg
----------------------------
Name Description Step Temp Step Time
Step
Add 27,00 L of water at 72,5 C
68,3 C 80 min
Mash Out
Heat to 78,3 C over 2 min
78,3 C 20 min
Segue o que eu montei no beersmith:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: F*CKIN' IPA
Brewer: FrK
Asst Brewer: Pedro
Style: American IPA
TYPE: All Grain
Taste: (35,0)
Recipe Specifications
--------------------------
Batch Size: 20,00 L
Boil Size: 28,08 L
Estimated OG: 1,058 SG
Estimated Color: 10,4 SRM
Estimated IBU: 70,1 IBU
Brewhouse Efficiency: 60,0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4,00 kg Malte Pilsen Nacional (8,1 SRM) Grain 61,5 %
2,50 kg Pale Malt (Weyermann) (3,3 SRM) Grain 38,5 %
35,00 gm Columbus (Tomahawk) [16,00%] (60 min) Hops 69,5 IBU
20,00 gm Ahtanum [6,00%] (1 min) Hops 0,6 IBU
25,00 gm Amarillo Gold [8,50%] (Dry Hop 7 days) Hops -
27,00 L Agua Santa Rita Water
1 Pkgs SAFALE S05 (FERMENTIS) Yeast-Ale
Mash Schedule: My Mash
Total Grain Weight: 6,50 kg
----------------------------
Name Description Step Temp Step Time
Step
Add 27,00 L of water at 72,5 C
68,3 C 80 min
Mash Out
Heat to 78,3 C over 2 min
78,3 C 20 min