pricelessbrewing
Brewer's Friend Software Manager
So I'm on biabrewer.info as well, and one of the users is passionately stating that topping off the water during the boil creates wort that tastes terrible, almost like cat pee. After a couple requests for how/why, he says it's due to the fact that mineral composition is much lower after the mash, and that boiling lowers the mineral ppm as well.
Could anyone back this up, or refute it? Preferably with something well known and recent.
Could anyone back this up, or refute it? Preferably with something well known and recent.