Wrinkletusk
Well-Known Member
I'm going to try my first top cropping later today, and plan to use it for a few generations to see what difference it makes. I'll report in when I pitch each subsequent generation.
Brew day for me yesterday, and I pitched the slurry from my first top crop at 3pm. It's now 6:30am and krausen formed sometime during the night. Fermenting at 17c/62f.