I am thinking of trying some mead later down the road but I also want to experiment a little bit. I have see a few things about using apple juice with no added preservatives. If the only yeast I could get a hold of was brewers yeast (Saccharomyces cerevisiae), would that work as a very simple recipe? Also wondering if there is a way to ferment straight out of the bottle with a makeshift blow-off? I don't have access to a fermenter lock either
EDIT: I think this might go in the cider forum. I'm new to this part of homebrew.
EDIT: I think this might go in the cider forum. I'm new to this part of homebrew.
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