Beau Diddly
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- Nov 25, 2017
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I've been all-grain brewing for a couple of years, but have never attempted a cider. I have a friend who sells apple purée commercially, and I'm wanting to use it for my first attempt at a cider. This is not a juice concentrate, rather a first press of the fruit. None of the recipes call for purée, so I'm not sure how much to use in a 5 gal batch. Any suggestions?