Arkador
Well-Known Member
- Recipe Type
- Extract
- Yeast
- Wheat Beer Yeast (E941)
- Yeast Starter
- N/A
- Additional Yeast or Yeast Starter
- N/A
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 7
- Primary Fermentation (# of Days & Temp)
- 8
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Possibly my best brew yet
Grains
0.75 pounds Belgian Plisen Malt 8.5% of grist
0.75 pounds American Wheat Malt 8.5% of grist
Extracts
3.33 pounds LME - Wheat 37.7% of grist
4.00 pounds DME - Light 45.3% of grist
Hops
1oz Cascade 7.1% Pellets
Yeast
Wheat Beer Yeast (E941) — Dry — 11.5g
6.5% ABV
steep 30min @152 degrees in 1gallon of water
Sparge with 155 degrees, 1gallon of water
bring to boil, remove from heat
add malt extract, stir in, return to boil
add 1oz Cascade
Boil 60min
chill wort and top off to 5gal
Primary for 8 days @ 70-72
kegged at 38degrees for 7 days (30psi for the first 36 hours), and then served at 13psi
On Draft in 14days! (picture taken after a couple sips)
0.75 pounds Belgian Plisen Malt 8.5% of grist
0.75 pounds American Wheat Malt 8.5% of grist
Extracts
3.33 pounds LME - Wheat 37.7% of grist
4.00 pounds DME - Light 45.3% of grist
Hops
1oz Cascade 7.1% Pellets
Yeast
Wheat Beer Yeast (E941) — Dry — 11.5g
6.5% ABV
steep 30min @152 degrees in 1gallon of water
Sparge with 155 degrees, 1gallon of water
bring to boil, remove from heat
add malt extract, stir in, return to boil
add 1oz Cascade
Boil 60min
chill wort and top off to 5gal
Primary for 8 days @ 70-72
kegged at 38degrees for 7 days (30psi for the first 36 hours), and then served at 13psi
On Draft in 14days! (picture taken after a couple sips)