natelatte
Well-Known Member
Ok.. so i've looked at calculators out the arse. I've got my hefeweizen kegged at 38 degrees. I'm running 10 foot lines of 3/16" ID. By all accounts I am supposed to be in the 27 psi range to obtain the area of 4.1 vols of CO2 for my brew. But i'm still getting 80% foam. Tap is all the way open. lines are actual beer lines. I'm pouring directly into the side of the glass tilted at 45 degrees. I'm stumped.. but then again I'm really not that smart.