Haputanlas
Well-Known Member
My brew day yesterday was very successful. I'm very happy that my first sour mash turned out so well.
The mash ended up at a PH of 3.6. Even though it's got a nice sour note to it, I may have to make it a little bit more sour next time. I just didn't want to push my luck and leave the mash going any longer.
Based on what I tasted going into the fermenter, I think this is going to be a great beer! Very exciting!
The mash ended up at a PH of 3.6. Even though it's got a nice sour note to it, I may have to make it a little bit more sour next time. I just didn't want to push my luck and leave the mash going any longer.
Based on what I tasted going into the fermenter, I think this is going to be a great beer! Very exciting!