Jordan Logo
Well-Known Member
Hello All!
I just picked up Sierra Nevada's seasonal Brut IPA and I'm in love... according to their website their recipe consists of Two-row Pale, Acidulated, Wheat, Chinook, Comet, Crystal, Simcoe, and Ale Yeast. While their beer is slightly "watered down" for my liking I'd maybe like to replicate the recipe while adding more hops! Here's their description: "We brewed this new take on IPA with a bone-dry, champagne-style finish in mind. Late hop additions lend a bright pop of citrus flavor and create balanced bitterness. Brut IPA is as intriguing as it is drinkable."
Question 1: What style would I pick on BeerSmith to correctly see if my created recipe matches the style guide sliders?
Question 2: I tried looking on our recipe forum and couldn't find anything that popped out. Anyone know any recipes posted on here that are a stand-out to you? Or maybe one that has won some awards?
Thanks!
Brew on!!
I just picked up Sierra Nevada's seasonal Brut IPA and I'm in love... according to their website their recipe consists of Two-row Pale, Acidulated, Wheat, Chinook, Comet, Crystal, Simcoe, and Ale Yeast. While their beer is slightly "watered down" for my liking I'd maybe like to replicate the recipe while adding more hops! Here's their description: "We brewed this new take on IPA with a bone-dry, champagne-style finish in mind. Late hop additions lend a bright pop of citrus flavor and create balanced bitterness. Brut IPA is as intriguing as it is drinkable."
Question 1: What style would I pick on BeerSmith to correctly see if my created recipe matches the style guide sliders?
Question 2: I tried looking on our recipe forum and couldn't find anything that popped out. Anyone know any recipes posted on here that are a stand-out to you? Or maybe one that has won some awards?
Thanks!
Brew on!!