Hi Everyone,
I live in Singapore. Over there the ambient temperature is fairly constant at around 27deg C.
I am currently finishing to brew a Californian Pale Ale (It was a close of Sierra Nevada pale ale, using Whitelab yeast). My fermentation temperature has been 22deg C. Also I am not very experienced in brewing so please accept my apologies if this is a too dumb question.
I will bottle in a couple of days and I was wondering if you could provide me recommendation on how to store the bottles after priming.
Every time I read something about resting time and storage, I got that I should let the bottle rest at "room temperature" however I suppose that "room temperature" is not 30deg C. Hence my question:
After priming, should I:
1/ Let rest my beer 1 week/10 days at 22deg to complete the carbonation and then store it somewhere safe in my kitchen at 30deg?
2/ Prime and carbonate my beer at 30deg (i.e. store the bottle in my kitchen straight after bottleing and keep it there)
3/ prime, carbonate and store my beer at 22deg (i.e. keep it in my "brewing room" with AC on at 22deg)
4/ Prime carbonate and store my beer in my fridge at 4deg?
Thanks a lot
Etienne
I live in Singapore. Over there the ambient temperature is fairly constant at around 27deg C.
I am currently finishing to brew a Californian Pale Ale (It was a close of Sierra Nevada pale ale, using Whitelab yeast). My fermentation temperature has been 22deg C. Also I am not very experienced in brewing so please accept my apologies if this is a too dumb question.
I will bottle in a couple of days and I was wondering if you could provide me recommendation on how to store the bottles after priming.
Every time I read something about resting time and storage, I got that I should let the bottle rest at "room temperature" however I suppose that "room temperature" is not 30deg C. Hence my question:
After priming, should I:
1/ Let rest my beer 1 week/10 days at 22deg to complete the carbonation and then store it somewhere safe in my kitchen at 30deg?
2/ Prime and carbonate my beer at 30deg (i.e. store the bottle in my kitchen straight after bottleing and keep it there)
3/ prime, carbonate and store my beer at 22deg (i.e. keep it in my "brewing room" with AC on at 22deg)
4/ Prime carbonate and store my beer in my fridge at 4deg?
Thanks a lot
Etienne