agodfrey11
Well-Known Member
tennesseean_87 said:Here's a question--the info in this thread states that
1. a dunkelweizen should be carbed to 3.5-4.8 volumes CO2.
2. a standard bottle can only take 3 volumes.
Is an undercarbed DW still tasty? Has anyone carbed at higher levels? I've got one in primary now and am trying to decide what to do with it (kegging not an option). Thanks!
I would go 2.5 for it and put in regular 12 oz bottles. Any higher and you will have a chance of exploding bottles. If you want to do higher use some 22 oz that some Belgians come in.
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