Ivan (Jungle Rat)
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- Aug 13, 2018
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Hi guys, how are you today?
I wonder if any of you could help me in this case XD!
I'm planning to brew a Belgian Pale Ale style with a medium citrusy flavor and aroma! I'm new in brewing large batches, and I'm trying to figure how to have a "shy, little citrusy characteristic" in my beer.
The size of my batch is 270 liters (~71 gallons). I'm thinking, for my objective, in two ways: the first one is using about 600 grams (~1,3 pounds) of Citra hop in Whirpool only, and about 250 g of Galaxy hop (~0,55 pounds) in Dry Hopping.
On the other hand, I thought in using 50 grams of Citra (0.11 pounds) in a 60 minute boil, plus 500 grams of Citra (1.10 pounds) in Whirpool. Then, I add the 250 g/0.55 lb Galaxy in Dry Hopping.
I hope to achieve around 24 ~26 IBU.
Can you guys give me any suggestions? Thank you in advance!
Happy brews!
I wonder if any of you could help me in this case XD!
I'm planning to brew a Belgian Pale Ale style with a medium citrusy flavor and aroma! I'm new in brewing large batches, and I'm trying to figure how to have a "shy, little citrusy characteristic" in my beer.
The size of my batch is 270 liters (~71 gallons). I'm thinking, for my objective, in two ways: the first one is using about 600 grams (~1,3 pounds) of Citra hop in Whirpool only, and about 250 g of Galaxy hop (~0,55 pounds) in Dry Hopping.
On the other hand, I thought in using 50 grams of Citra (0.11 pounds) in a 60 minute boil, plus 500 grams of Citra (1.10 pounds) in Whirpool. Then, I add the 250 g/0.55 lb Galaxy in Dry Hopping.
I hope to achieve around 24 ~26 IBU.
Can you guys give me any suggestions? Thank you in advance!
Happy brews!