Hi all,
Two days ago, I tried to brew my first batch of Brewdog IPA with kveik. I was having a bit of a brain freeze when I was mashing and the temp hit around 85C/176F- I then continued and finished the whole brewing process with Kveik. After around 1.5 day, the bubbling of my airlock stopped and I think the fermentation has stopped by now. The SG was 1.0404 when it was first poured into the fermenter and I have measured it again minutes ago, it hit 1.0277- which sums up to around 1.67% ABV, which is of course way too low.
Should I be adding sugar into the fermenter to jack up the alcohol content? Or should I wait for a few more days to see what happens?
Two days ago, I tried to brew my first batch of Brewdog IPA with kveik. I was having a bit of a brain freeze when I was mashing and the temp hit around 85C/176F- I then continued and finished the whole brewing process with Kveik. After around 1.5 day, the bubbling of my airlock stopped and I think the fermentation has stopped by now. The SG was 1.0404 when it was first poured into the fermenter and I have measured it again minutes ago, it hit 1.0277- which sums up to around 1.67% ABV, which is of course way too low.
Should I be adding sugar into the fermenter to jack up the alcohol content? Or should I wait for a few more days to see what happens?