DuncB
Well-Known Member
My maltzilla set at 0.75 mm no stuck mashes or sparges in my all in one.0.035 inch is 0.88 mm that is much to fine for an all in one recurculation system. You will end with a stuck mash garanteed. You will learn from experians.
But you get a very different type of crush with that mill. Grain contents crushed and husks broken but intact.
I use a few ml of glucanase if sticky adjuncts. Only time I had troubles was when I crushed rye to the perfect size to block up the holes in bottom of malt pipe. Majority of time run through is too quick. Mash efficiency 89 percent.