Calculating Final Abv, after bottling

[sharpstick]

i just bottled a russian imperial stout (brewer's best brand extract kit).
according to the recipe, it should yield 7 - 8%
calculating ABV from SG before bottling gives 5.8%, but how do i calculate final ABV? i added 5 oz priming sugar to the five gallon batch.

 

[The Pol]

Adding 5oz of sugar should yeild a very negligible increase in ABV... probably not even worth calculating.
EDIT: Looks like it added about .2%.... so you are now 6.1%
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[Yuri_Rage]

5 oz of dextrose in 5 gallons of beer yields a maximum ABV increase of 0.26%.