Jhonntan Gonzalez
Member
Hello guys, I've been homebrewing for almost 2 years right now, I have always bottle condition my beers but recently I found after a year or so of not having any over carbonated beers that two batches were over carbonated. On the first batch, it was over-carbonated from the beginning, my second batch was great after two weeks of bottle conditioning, after that, I added all the bottles to the fridge at 38F degrees. Then, going to a friend house I brought some of the beers and when we opened them, there was only foam leaving the bottle.
Recently I changed from fermenting at room temperature to fermenting in the fridge for primary and secondary at a temperature of 62F, do you guys think that has something to do with the over a carbonated beer?
Also, some friend manifested that after I gave them the bottles the stored them at room temperature for almost one week, when they finally opened the beers they were also over carbonates, there is a possibility also that after being in the fridge at 38F the yeast could wake up again an over carbonate the beer?
I appreciate any help you guys can provide on this topic.
Thanks!
Recently I changed from fermenting at room temperature to fermenting in the fridge for primary and secondary at a temperature of 62F, do you guys think that has something to do with the over a carbonated beer?
Also, some friend manifested that after I gave them the bottles the stored them at room temperature for almost one week, when they finally opened the beers they were also over carbonates, there is a possibility also that after being in the fridge at 38F the yeast could wake up again an over carbonate the beer?
I appreciate any help you guys can provide on this topic.
Thanks!